Kyle Sweany

Kyle is a native of the Pacific Northwest. He was raised in the suburbs of Seattle, Washington. Fascinated by cooking as a child, it was only fitting he became a chef. Much of his inspiration as a child can be attributed to his mother (a vegetarian) and his grandmothers, who both loved cooking. His great Aunt Agnes also owned and operated a successful catering company.

I want every event to be a lasting client, not just a customer, not a number.  Allow me the opportunity to build a client relationship with you that will allow us to book many other events together

-Kyle Sweany

All About Catering LV
(702) 300- 7102
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Kyle began working in the restaurant and hospitality industry at 16. Working his way through the industry, he worked at award-winning Anthony’s Homeport Restaurant (Kirkland, WA Waterfront), The Woodmark Hotel at Carillon Point (formerly Yarrow Bay Grill, WA). In 2008, he expanded his surroundings and embarked on a new horizon Las Vegas, Nevada. Initially, working as a bartender he honed his knowledge of wine and spirits. Shortly after he began working again in the kitchen, he began catering events in the Las Vegas Valley. Some of these events included: Cirque Du Soleil (corporate), Criss Angel (Believe, one year anniversary) and American Idol, to name a few. He met Chef Alexis Amity in 2011. Soon after he was introduced to the personal chef industry, and worked in the prestigious Anthem Country Club. At the end of 2011 Kyle and Alexis embarked on creating All About Catering Las Vegas and gave this city the catering facelift it so desperately needed. He has personally cooked for clients: former UFC fighter Brock Lesnar and Dexter Fowler, of the Colorado Rockies. All About Catering LV still provides events to other famous celebrities and socialites.

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