Chef Kyle Sweany
Kyle began working in the restaurant and hospitality industry at 16. Working his way through the industry, he worked at award-winning Anthony’s Homeport Restaurant (Kirkland, WA Waterfront), The Woodmark Hotel at Carillon Point (formerly Yarrow Bay Grill, WA). In 2008, he expanded his surroundings and embarked on a new horizon Las Vegas, Nevada.Learn More about Kyle
Chef Alexis Amity
“We felt too often the food at catered events we attended was dry, overcooked, grossly under seasoned and even inedible. We noticed a big problem in Vegas and set out to be the solution. So we opened All About Catering.”Learn More about Alexis
All About Catering Las Vegas is dedicated to producing top-quality fresh cuisine. We believe in “clean” cooking, not cooking with heavy oils or trans fats. You are guaranteed to get the freshest flavor in every dish!Learn More
We want our clients to receive the best product available for their catered event. We are sure everyone out there has been to some sort of catered event. We created All About Catering Las Vegas together after spending many years in restaurant kitchens. We both love to cook and to explore the amazing world of food together. We really wanted to make a statement in the culinary world that was lacking when it came to catering. So instead of investing in a restaurant, we started a unique catering company.