Ideal for Upscale events, Passed events, On site Events, Weddings, Cocktail parties, Private events. Not available for drop off events. Staff required

Chefs Selection Charcuterie Platter
Black forest ham, hard salami, oven roasted turkey breast, slow roasted roast beef, cured prosciutto and assorted pickled veggies elegantly placed on platters by our experienced chefs
Fried Artichoke Quarters
Lightly fried and served with a plant based lemon caper aioli
Marinated Caprese Skewers
Hand skewered baby tomatoes, marinated mozzarella, balsamic reduction, Italian spices, and fresh basil
Fresh Baked Focaccia Bread
Topped with balsamic red onion and sun dried tomato
Strawberry Basil Mousse Cups
Individual chocolate mousse cups infused with basil and topped with a seasonal strawberry

Also included:
Disposable plates (white) and napkin rolls with black plastic flatware

Disposable serving platters and tongs

Card descriptions of menu items

2 chef assistants

*Hotel availability is limited