Menu Available October – February
Ideal for Brides, Upscale events, Corporate, Passed events. Not available for drop off. Staff required
Take the classic BBQ up a few classy notches with this delicious package!
Spiced Pear Salad
Spinach, spiced pear, cranberries, crumbled ricotta salata, and golden raisins
Grilled Chicken Kabobs
Juicy grilled chicken skewered with sautéed onions and peppers, raspberry Jalapeño sauce
Seasoned Angus beef topped with fresh mozzarella, balsamic onions, sliced tomato, handmade pesto aioli and garnished with a pimento stuffed olive
Heirloom Phyllo Tart
Mini phyllo tart cups filled with heirloom tomato and basil herb aioli mousse
Hand rolled, seasoned meatballs smothered in our tangy BBQ sauce and topped with sliced scallions
Chicken Salad Cucumber Cups
Our delicious chicken salad carefully placed in handmade cucumber cups and presented for all to see, and enjoy!
Classic Jumbo Lump Crab Cakes
Handmade with jumbo lump crab and served with handmade tarragon aioli
Strawberry Shortcake Cupcakes
Shortcake cupcakes topped with vanilla buttercream and a fresh strawberry. There’s a surprise inside!
Disposable plates (white) and napkin rolls with black plastic flatware
Disposable serving platters and tongs
Disposable chafers and fuel
Card descriptions of menu items
2 chef assistants
*Hotel availability is limited