Spring/Summer Buffet Menu Drop Off (2019)

(Available March-Sept)

Classic Garden Salad [GF]
Spring mix / cheddar / baby tomato / baby cucumber/ croutons / buttermilk ranch
Add crumbled bacon add $3pp
Uncle Bucky’s Chicken (6oz)
Boneless breast / spice rubbed / local beer
Twice Baked Potatoes
Sour cream / green onion / Tapatio / shredded cheese / butter
Add broccoli florets $2pp
Add crumbled bacon add $3pp
Maple Baked Beans
Local ale / brown sugar / charred poblano
Baked Green Chili Mac & Cheese
Elbow macaroni / white cheddar béchamel / chorizo panko crust
Lemon Ginger Tartlet with Seasonal Berries
Shortcrust tartlet / lemon ginger cream / fresh seasonal berries

Beer Tap & 2 Wine Selections available in discounted package with this menu

Meat Entrée Additions:
Carolina Pulled Pork (6oz) [GF]
Caramelized onion / pistachio / BBQ sauce
Blackened Pacific Snapper (6oz)
Snapper / tropical salsa / blackened spice rub
Salmon Maque Choux (5 oz)
Salmon / BBQ sauce / green bean maque choux
Uncle Bucky’s Chicken Bone in (6oz)
Drum / thigh / wing / spice rubbed / local beer
Braised Beef Brisket (6oz)
Spiced chili rub / caramelized onion / local beer
BBQ Pulled Jack Fruit (6oz) [PB][GF]
Caramelized onion / pistachio / BBQ sauce

Pricing starts at $22 per person 30 guest minimum

[PB] = Plant Based [GF]= Gluten Free

Please inform us of any specific allergies