Spring/Summer Buffet Menu Drop Off (2018)

(Available March-Sept)

Classic Garden Salad [GF]
Iceberg / cheddar / baby tomato / buttermilk ranch
Add crumbled bacon add $3pp
Uncle Bucky’s Chicken Bone in (6oz)
Drum/thigh/wing/spice rubbed/local beer
Twice Baked Potatoes
Sour cream / green onion / Tapatio / shredded cheese / butter
Add broccoli florets $2pp
Add crumbled bacon add $3pp
Maple Baked Beans
Local ale / brown sugar / charred poblano
Baked Green Chili Mac & Cheese
Elbow macaroni / white cheddar béchamel / chorizo panko crust
Lemon Ginger Tartlet with Seasonal Berries
Shortcrust tartlet/ lemon ginger cream/ fresh seasonal berries

Beer Tap & 2 Wine Selections available in discounted package with this menu

Meat Entrée Additions:
Carolina Pulled Pork (6oz) [GF]
Caramelized onion/pistachio/BBQ sauce
Smoked Green* Mussels [GF]
Lemon/garlic/white wine
Salmon Maque Choux (5 oz)
Salmon/BBQ sauce/green bean maque choux
Uncle Bucky’s Chicken (6oz)
Boneless breast / spice rubbed / local beer
Braised Beef Brisket (6oz)
Spiced chili rub/caramelized onion/local beer
BBQ Pulled Jack Fruit (6oz) [PB][GF]
Caramelized onion/pistachio/BBQ sauce

Pricing starts at $22 per person 30 guest minimum

[PB] = Plant Based [GF]= Gluten Free

Please inform us of any specific allergies