BLT Salad [GF]
Spring and iceberg mix, baby heirloom tomatoes, bacon lardons, sourdough croutons, and basil buttermilk ranch dressing
Sweet Potato Salad [GF]
Roasted sweet potatoes served over sautéed greens, shaved broccoli, and cherve cheese
Roasted Potato Wedges
Coated in garlic and fresh herbs
Cranberry Balsamic Chicken Thighs [GF]
Baby tomatoes and sage citrus reduction
Jumbo Lump Crab Cakes
Served with tarragon aioli
Lemon Pistachio Rice Pilaf [GF]
Citrus flavored rice studded with pistachios and golden raisins.
Banana Cream Puffs
Profiteroles filled with a banana cream