Summer Buffet Dinner Menu

(2019)

Strawberry and Spinach Salad [GF]
Honey almonds / blueberry chèvre / raspberry* / creamy white balsamic
*Add diced lemon grilled chicken $5pp
Salmon Maque Choux (5oz)
Salmon / BBQ sauce / green bean maque choux
Uncle Bucky’s Chicken (6oz) [GF]
Boneless breast / spice rubbed / local cider
Crab Cake Mini Slider
Coleslaw / local bread / scallion
Asparagus with Citrus Gremolata [PB][GF]
Asparagus / citrus zest / garlic  
Charred Potato and Scallion Salad [GF]
Dijon aioli / sweet peppers / chives
Mixed Berry Angel Cake Cups
Chantilly cream / angel cake / 5oz *

Beer Tap & 2 Wine Selections available in discounted package with this menu
*Add-on our interactive open-faced smores bar as a fun and delicious addition

Meat Entrée Additions:
Carolina Style Baby Back Ribs [GF]
Grilled apple / Spanish paprika / Cumin
Sauces: Carolina Cider Sauce & Honey Molasses BBQ
**Bibs available upon request
Carolina Pulled Pork (6oz) [GF]
Caramelized onion / pistachio / BBQ sauce
Uncle Bucky’s Chicken (6oz)
Drum / thigh / wing / spice rubbed / local beer
Braised Beef Brisket (6oz)
Spiced chili rub / caramelized onion / local beer
BBQ Pulled Jack Fruit (6 oz) [PB][GF]
Caramelized onion / pistachio / BBQ sauce
Blackened Pacific Snapper (6oz)
Snapper / tropical salsa / blackened spice rub

Pricing starts at $35 per person 30 guest minimum

[PB] = Plant Based [GF]= Gluten Free / Please inform us of any specific allergies