Professional. Punctual. Preferred.
Our highly trained chefs are among the most distinguished professionals in Las Vegas catering, with extensive experience in renowned restaurants around the country. Our management and staff have also served in kitchens and dining rooms at fine restaurants around the United States.
All About Catering Las Vegas does not use processed foods or pre-made frozen food in any of our culinary creations. We actually hand pick all ingredients for each clients event so we know it is of quality and upholds the standards we so closely stick to. Our menus are skillfully crafted by Executive Chef Kyle, and he also puts the creative twist on the event itself. Our selections are created from scratch and our original ideas. Our food is made from the freshest ingredients, so you always get the best possible product. Our cooking comes from the heart and you can taste the love in every single bite!
All About Catering Las Vegas is dedicated to producing top-quality fresh cuisine. We believe in “clean” cooking, not cooking with heavy oils or trans fats. You are guaranteed to get the freshest flavor in every dish! Everything we serve is prepared in our professional kitchen up to the minute before we leave out the door on our way to cater your event. We will always go above and beyond to make your event spectacular! We are always creating new dishes, new concepts and we never stop learning as the food scene is constantly evolving. Don’t be bamboozled by cheap catering deals or fake accolades. We only have one shot when it comes to catering, so we always shoot for perfection.
We change menu items seasonally to take advantage of ingredients at their peak of flavor and freshness. We are sure you have probably eaten something that wasn’t in season. You could tell, right? That’s why it’s important for us to showcase all fruits and vegetables at their ripest. We also hand select all ingredients per event so we guarantee everything is PERFECT!
We only work with specific seafood purveyors that offer the freshest possible seafood selections in Las Vegas. Working with multiple sources allows us to choose the freshest product available for your event. Our purveyors use sustainable, wild caught fishing practices.“Promote and support socially and ecologically responsible resource management practices worldwide with the understanding that improving the state of our shared seafood resources is our legacy.” –Pacific Seafood.
Farm raised fish is not healthy for us to consume because it is packed full of dyes and antibiotics and quite frankly tastes like mud! We use only the freshest seafood that is available in Las Vegas. So when you book an event with All About Catering Las Vegas, rest assured you know where our products come from. No false advertising here!
All About Catering Las Vegas does not use foods that contain antibiotics, preservatives, chemicals or pesticides. We are always taking a proactive approach to deliver the cleanest, freshest product to you, our client.
Our Executive Chef, Kyle Sweany is constantly reading, experimenting, and creating new, creative menu items to our delicious, unparalleled selections.
We have a serious emphasis on plant based foods.
We primarily cook with Organic cold pressed olive oil, Organic coconut oil, or grape seed oil. We do not cook with trans fats and we try to limit the amount of butter used in our dishes. Taste the difference with us!