Executive Chef/Owner Kyle Sweany
Kyle is a native of the Pacific Northwest. He was raised in the suburbs of Seattle, Washington. Fascinated by cooking as a child, it was only fitting he became a chef. Much of his inspiration as a child can be attributed to his mother (a vegetarian) and his grandmothers, who both loved cooking. His great Aunt Agnes also owned and operated a successful catering company.
Our chef staff oversees the preparation of your food from start to finish. Whether it is hand-selecting ingredients at the grocery store, cooking your menu items, or finally making sure things are plated and served hot and fresh at your event; they are involved every step of the way.
Our event coordinator’s main focus is making sure your event goes off without a hitch. That means speaking with you directly to decide on event menus and desired services, making event estimates and invoices, and overseeing events on the day-of to make sure everything is set-up to your satisfaction.