“Appetizer Selections” A La Carte Add-ons
Please contact one of our event coordinators here or at 702-300-7102 to add these items to an existing package!
Minimum order of 20 for all selections.
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Passed Appetizers
- These appetizer selections have been specifically chosen for passed events. Many of these items are also offered on our other appetizer a la carte sections, but the items in this section are made to be a more petite version more suitable to passed events rather than the normal buffet sized version.
- All passed appetizers are priced at 1 piece per order unless otherwise specified.
- Passed Sausage and Sage Stuffed Mushroom $4
- Mini portobello mushrooms stuffed with a creamy sage sausage mixture.
- Passed Fried Artichoke Quarter $3
- Lightly fried and served with citrus aioli and capers. (Plant based and/or gluten free available on request.)
- Passed Boursin Stuffed Mini Peppers $6 (2 pieces per order)
- Hollowed out mini sweet peppers stuffed with Boursin cheese and chives.
- Passed Thai Jumbo Prawn Skewer $6
- Our secret blend of spices sprinkled on U13/15 jumbo prawns. Served with sweet Thai chili sauce.
- Passed Ahi Tuna Rounds $5
- Flash Seared Wild Caught Big Eye Ahi tuna with seaweed salad on a crispy wonton. Garnished with a sesame soy drizzle, fried pickled ginger, and topped with fresh chives and sesame seeds.
- Passed Micro Slider $7
- Mini Angus beef patty, caramelized onion white cheddar, and bacon & tomato confit on a house-made micro bun. Garnished with candied bacon and radish.
- Passed Bacon Wrapped Shrimp $5
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- Jumbo prawns wrapped with thick cut bacon and garnished with pineapple reduction and chives.
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- Passed Jumbo Lump Crab Cake Bites $12 (2 pieces per order)
- Handmade jumbo lump crab cake bites served with tarragon aioli, shredded green onions, and lemon.
- Passed Chicken Tinga Empanadas $6
- Served with a avocado lime dipping sauce.
- Passed Garlic Chicken Wonton Bites $5
- Served with a sweet plum dipping sauce.
- Passed Shrimp Cocktail Shooters $5
- Brunoise celery and house-made cocktail sauce in a shooter glass with 1 fresh poached shrimp, lemon, and dill.
- Passed Prosciutto Wrapped Asparagus $4
- Premium prosciutto and asparagus wrapped together in a perfect marriage. Drizzled with our signature Dijon vinaigrette.
- Passed Cucumber Dill Bite $3
- Cucumber bite topped with house-made tzatziki sauce and dill.
- Passed Mini Spanakopita Windmill $5
- Mini puff pastry windmills filled with creamy spinach artichoke filling and drizzled with balsamic glaze.
- Passed Italian Portobello Bruschetta $5
- Sliced portobello, baby arugula, fire roasted red pepper mousse, and pesto aioli on crostini.
- Passed Micro Taco Salad Cup $5
- Seasoned ground beef, shredded cheese, pico de Gallo, house made guacamole, sour cream, and fresh cilantro in a cute micro flour taco shell cup. Served with a mini fork. (Substitute cumin spiced black beans for an additional +$1.)
- Passed Mini Dill Havarti Pinwheels $5
- Mini puff pastry pinwheels filled with pink lady, dill havarti, cream cheese, and walnut filling. Garnished with dill cream cheese, apples, and dill.
- Passed Burnt Ends With Pickled Watermelon Rind $7
- Succulent and crispy pork belly burnt ends served with house-made pickled watermelon rind.
- Passed Steak Bruschetta Shooter $7
- Chimichurri marinated flank steak, roasted red peppers, and avocado mousse served in shooter cups with a mini fork.
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Vegas Favorites
- Sausage and Sage Stuffed Mushrooms $8 (2 pieces per order)
- Mini portobello mushrooms stuffed with a creamy sage sausage mixture.
- Fried Artichoke Quarters $5 (2 pieces per order)
- Lightly fried and served with citrus aioli dipping sauce. (Plant based and/or gluten free available on request.)
- Jambalaya Stuffed Mini Peppers $6 (2 pieces per order)
- Classic andouille sausage and chicken jambalaya stuffed mini sweet peppers. (Vegetarian available upon request.)
- Transluscent Shrimp Rolls $6
- Handmade with rice paper, mango coconut rice, green onions & cilantro, and marinated shrimp. Served with a sweet soy dipping sauce.
- Ahi Tuna Rounds $7 (2 pieces per order)
- Flash Seared Wild Caught Big Eye Ahi tuna with seaweed salad on a crispy wonton. Garnished with a sesame soy drizzle, fried pickled ginger, and topped with fresh chives and sesame seeds.
- Thai Jumbo Prawn Skewers $9 (2 pieces per order)
- Our secret blend of spices sprinkled on U13/15 jumbo prawns. Served with a sweet Thai chili sauce and fresh lime.
- Classic American Minis $6
- Mini Angus beef burgers topped with ketchup and cheese. Served on fresh mini buns and garnished with a fried pickle.
- Mediterranean Minis $8
- Mini Angus beef burger, smoked mozzarella, balsamic onions, tomato and pesto aioli. Garnished with a pimento stuffed olive.
- Vegetarian Minis $6
- Fresh baked mini buns topped with sliced heirloom tomato, smoked mozzarella, organic arugula, and pesto aioli.
- Chicken Caesar Salad Minis $8
- Grilled chicken, Caesar aioli, shaved parmesan, and arugula on ciabatta.
- Bacon Wrapped Scallops $9 (2 pieces per order)
- Fried scallops wrapped with thick cut bacon and garnished with pineapple reduction and chives.
- Stuffed Cucumber Cups
- Choice of:
- Crab salad $9
- Hummus & fattoush salad $5
- Chicken salad $5
- Choice of:
- Steak and Potato Bites $8
- Juicy filet mignon wrapped with shredded potatoes and herbs in puff pastry.
- Jumbo Lump Crab Cake $10
- Handmade 2 oz. jumbo lump crab cake served with tarragon aioli, shredded green onions, and lemon.
- Chicken Tinga Empanadas $6
- Served with a avocado lime dipping sauce.
- Garlic Chicken Wonton Bites $8 (2 pieces per order)
- Served with a sweet plum dipping sauce.
- Philly Cheesesteak Eggrolls $6
- Served with hot sauce aioli.
- Prawn Cocktail Shooters $6
- Brunoise celery and house-made cocktail sauce in a shooter glass with 2 fresh poached shrimp, lemon, and dill.
- Steak Bruschetta Shooter $7
- Chimichurri marinated flank steak, roasted red pepper, and avocado mousse in individual shooter glass with mini fork.
- Burnt Ends With Pickled Watermelon $12 (2 pieces per order)
- Crispy and succulent pork belly burnt ends with house-made pickled watermelon rind
- Scallion Pancakes $8
- Crispy scallion pancakes served with roasted duck and sweet plum sauce.
- Beef Adobo Flauta Bites $7 (2 pieces per order)
- With creamy avocado dipping sauce.
- Vegetarian Stuffed Mushrooms $5 (2 pieces per order)
- Sun-dried tomato, toasted nuts, garlic, and herbs dressed in a tangy dressing stuffed into baby portobello mushrooms.
- Cajun Hushpuppies $6 (2 per order)
- Corn and green chile hushpuppies served with a smoky cajun dipping sauce.
- Vegetable Spring Rolls $5
- Hand rolled Vietnamese spring rolls filled with shredded cabbage, hoisin marinated sliced mushroom, shredded carrot, green onion, cilantro, and bean sprouts. Served with sweet chili sauce.
- Sausage and Sage Stuffed Mushrooms $8 (2 pieces per order)
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Appetizer Classics
- Classic Bruschetta $3
- Diced vine ripe tomatoes, fresh basil, garlic, and cold pressed olive oil atop freshly baked crostini.
- Mini Dill Havarti Pinwheel $5
- Flaky puff pastry pinwheels filled with pink lady apple, dill havarti, cream cheese, and walnut filling. Garnished with dill cream cheese, apple, and dill.
- Spanakopita Windmills $5
- Flaky puff pastry with creamy spinach artichoke and feta filling. Drizzled with balsamic vinegar
- Cauliflower Buffalo Bites $5
- Crispy breaded cauliflower in spicy buffalo sauce. Served in a boat with buttermilk ranch
- Korean Chicken Wings $8
- Crispy chicken wings tossed in a sweet & spicy Korean-style glaze. Served 3 per order in a boat.
- Coconut Shrimp $8
- Handmade jumbo coconut prawns. Served 3 per order in a boat with crushed red pepper honey coconut sauce.
- Classic Bruschetta $3
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Appetizer Skewers
- Tropical Prawn Skewers $6.50
- Grilled zucchini, mushrooms, tomatoes, onions, peppers, prawns, and pineapple skewered and brushed with pineapple teriyaki sauce and garnished with scallions.
- Steak Skewers $8
- Flank steak skewered with onions and peppers and topped with our handmade chimichurri sauce
- BBQ Meatballs $6.50 (2 pieces per order)
- Tender hand rolled ground beef meatballs slowly simmered in our tangy Bourbon BBQ sauce and garnished with sesame seeds and scallions
- Moroccan Vegetable Skewers $4
- Roasted mini potatoes, sweet potatoes, mushrooms, peppers, broccoli, and onions in moroccan spices served chilled
- Yakitori Chicken Skewers $6
- Grilled chicken breast strips smothered in flavorful sauce.
- Caprese Skewers $4
- Hand skewered baby tomatoes, marinated mozzarella, balsamic reduction, Italian spices, and fresh basil
- Buttermilk Fried Chicken Skewers $5
- Buttermilk chicken, sugar snap peas, and sweet onion served with a raspberry jalapeño BBQ sauce.
- Tropical Prawn Skewers $6.50
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Appetizer Cups
- Cajun Shrimp & Grits $9
- Creamy grits and cajun shrimp served in individual bowls.
- Garlic Lemon Hummus and Crudités Cups $8
- Served with individual pita chip bags.
- 3 Layer Dip Cups and Tortilla Chip Bags $6
- Layered refried beans, sour cream, and avocado mousse topped with shredded cheese.
- Spicy 3 Layer Dip Cups and Tortilla Chip Bags $6.50
- Layers of green chili refried beans, chipotle sour cream dip, and Mexican blend cheese topped with Tajin.
- Crudités and Buttermilk Ranch Cups $5
- Crunchy celery, carrots, peppers, cucumber, and baby tomato. Served with handmade buttermilk ranch. (Substitute of handmade Dijon vinaigrette available on request.)
- Tuscan Dip Cups and Crostini $7
- Cannellini beans, baby heirloom tomato, rosemary salt, shallots, diced peppers, and white wine vinaigrette. Served with individual bags of crostini
- Baba Ghanoush $5
- Roasted eggplant dip served in 3 oz. cups with sliced Persian cucumber
- Maui Onion Dip Cups $5
- Sweet and savory maui onion dip in 3 oz. cups. Served with sweet Hawaiian chips
- Charcuterie Cups $9
- Individual charcuterie cups including but not limited to Black forest ham, hard salami, oven roasted turkey breast, slow roasted roast beef, cured prosciutto.
- Cajun Shrimp & Grits $9