Executive Pastry Chef
Kat Crawford
STATS:
Hometown: Hershey, PA
Cooking professionally: 9 years
Cooking as a Hobby: 19 years
Schooling : Johnson & Wales University Denver/
B.S. in Food Service Management/
A.S. in Baking & Pastry
Previous Restaurants: The Hotel Hershey/ The Denver Zoo
Client List Includes: Tiffany’s/ Valentino/ The Palms Turks & Caicos/ Jaipur Rugs/ E.S. Kluft/ University of Phoenix/ Technovation Solutions/ All Western Mortgage/ Chris DeRubeis/ Brooklyn Bowl/ Jacmel Jewelry/ And many more!
Baking Repertoire: Artisan Breads/ French Desserts/ Breakfast Pastries/ Cookies/ Cakes/ Seasonal Desserts/ Plated Desserts/ Custom Desserts
Dessert Services Offered: Birthdays/ Weddings/ Corporate/ Baby Showers/ Custom Desserts/ Interactive Dessert Stations/ Chocolate Fountain/ Dessert Buffets
Favorite Dessert: You can’t go wrong with a nice silky chocolate mousse
Favorite Bread: Challah
Favorite Libation: Basil Hayden’s Dark Rye on the rocks
Final Notes: I believe that if something can realistically be made in-house that it should be! My philosophy is to always make everything as if I am making it for a loved one. Let me make something for you today!
Custom Cake Shop
Want a cake to make your event extra special? Check out our custom cake page– You can see real photos of our cakes, cake pricing, and suggested flavors.
A La Carte Dessert Selections
Additional desserts can elevate your event. Check out our a la carte dessert options! Don’t see what you are looking for? Inquire about custom desserts.
Interactive Dessert Bars
Want something that will really wow your guests? Try one of our interactive dessert bars! They will love getting to customize their own desserts!