Holiday Buffet Package
Minimum guest count of 30. $18 per person.
Excludes state sales tax 8.375% tax.
Spring mix, toasted walnuts, granny smith apples, fontina, orange soaked cranberries, and orange ginger vinaigrette or white balsamic
Sautéed Veggie Medley
Seasonal vegetables sautéed in garlic butter
Traditional Whipped Potatoes
Whipped potatoes with sage butter and chives
Classic beef meatloaf with a roasted tomato glaze
Linguini with Garlic Basil Cream Sauce
Disposable plates, napkin rolls with plastic flatware, card descriptions of menu items, and 2 chef assistants for set-up.
Fill out the form below, and submit it to us to expedite estimate progress. Filling out this form does not guarantee event booking. Event booking subject to availability.
An event coordinator will be in touch with you as soon as possible to confirm event details and discuss any additional information needed.