Main Entrees

• Chicken Marsala $11 per person
  • Tender chicken breast lightly pan seared to golden brown and topped with our handmade mushroom marsala sauce. Garnished with fresh rosemary and thyme.
• Chicken Francese $10 per person
  • Lightly breaded, pan seared juicy chicken breast smothered with a lemon white wine sauce, fresh cilantro and fresh lemon wheels.
• Chicken Picatta $11 per person
  • Tender chicken breast lightly pan seared and smothered with capers, artichoke hearts and our handmade white wine picatta sauce.
• Moroccan Chicken $9 per person
  • Bone-in chicken (legs and thighs) dusted with our secret blend spices and roasted to perfection.
• Grilled Buffalo Chicken $8 per person
  • Juicy chicken breast grilled and smothered in spicy buffalo sauce and topped with fresh parsley.
• Tropical Chicken $12 per person
  • Juicy chicken quarters roasted to perfection with our secret blend of spices and topped with handmade tropical salsa. (Substitute Chicken Breast for an additional +$1 per person.)
• Grilled Lemon Chicken $8 per person
  • Juicy chicken breast grilled and topped with handmade lemon sauce and fresh parsley.
• Chicken Stir Fry $13 per person
  • Seasonal hand picked veggies sautéed in handmade white garlic sauce with thinly sliced chicken tender loins.
• Chicken Enchiladas $11 per person
  • Hand rolled with sour cream and cheese. Smothered in cheddar Jack cheese and our handmade signature salsa verde.
• Veggie Enchiladas $9 per person
  • Hand rolled with seasonal veggies, sour cream and cheese. Smothered in cheddar and jack cheese and our signature handmade verde sauce.
• Beef Stroganoff $13 per person
  • Tender beef chunks slowly simmered with egg noodles, white onion and English peas in a handmade, creamy mushroom sauce.
• Beef Short-rib Pappardelle $16 per person
  • Pappardelle noodles toasted with rich short-rib ragu.
• Spaghetti and Meatballs $13 per person
  • Spaghetti tossed with our handmade marinara sauce and topped with hand rolled juicy meatballs and fresh herbs
• Sliced Flank Steak $14 per person
  • Marinated, grilled, juicy, flank steak. Served sliced with roasted red peppers and drizzled with our handmade chimichurri sauce.
    (Substitute Skirt Steak for an additional +$3 per person.)
• BBQ Pulled Pork $12 per person
  • Slow braised pork shoulder shredded and mixed with our tangy barbecue sauce. Garnished with pistachios and fresh garden herbs.
• Roasted Pork Loin $13 per person
  • Brined and juicy pork loin roasted and topped with apple cider reduction, grilled apples and fresh herbs.
• Southern Jambalaya $13 per person
  • Spicy tomato sauce slow simmered with tender prawns, sautéed onions and peppers, basmati rice and Creole seasonings.
• Atlantic Farm-raised Salmon (5 oz.) $14 per person
  • Slowly baked in with citrus gremolata butter in white wine. Drizzled with herb aioli.
• Wild Caught Sockeye Salmon (5 oz.) $MKT Price
  • Oven broiled and drizzled with a sweet & spicy cracked black pepper stout sauce.
• Wild Caught Cod  (5 oz.) $14 per person
  • Slow baked with lavender and fresh herbs. Served with lemon and handmade remoulade.
• Alaskan Halibut- Fresh (5 oz.) $MKT Price/ Frozen (6 oz.) $24 per person
• Blackened Snapper (5 oz.) $13 per person
  • Blacked pacific red snapper with ancho butter and served with tropical pineapple relish.
• Beef Brisket (6 oz.) $18 per person
  • Sweet & spicy ancho rubbed beef brisket with poblano BBQ sauce.
• Beef Filet Mignon (5 oz.) $28 per person
  • Seasoned and seared to perfection. Served with our original bourbon peppercorn reduction.
• Beef Roast Top Sirloin (6 oz.) $16 per person
  • Seasoned and seared to perfection. Served with A1 steak sauce.
• Korean Short Rib (4 oz.) $18 per person
  • Succulent beef short rib served over a spinach and bok choy salad.