Spring Seated Dinner Menu

(2020)

{Passed Appetizers}
Beef tenderloin with asparagus tips wrapped in translucent rice paper [GF]
Dijon mustard mousse / Avocado wasabi
Seared Scallop Spoons [GF]
Lemongrass / desert honey / micro greens

{First Course}
Fresh Citrus and Watercress Salad [PB][GF]
Orange supremes / feta / mango / moscato dressing

 {Second Course}
Grenobloise Rainbow Trout
Capers / micro croutons / micro greens
Olive oil whipped potato,
Shaved purple* and green asparagus

{Third Course}
Dessert Trio
Sweet melon  macarons / strawberry and cream milkshake / salted mango chocolate

Menu Prices starting at $35 per person 30 guest minimum

[PB] = Plant Based [GF]= Gluten Free/Please inform us of any specific allergies