Your menu, venue, number of guests, and style of event will determine how many servers, supervisors, bartenders or kitchen staff will be needed. Service staff is billed based on type of service required.

All service staff must be booked for a minimum of 2 1/2 hours per event.

Staff Types and Pricing:

• Event Porter ($25 per hour) Responsible for setting up rentals, buffet area or kitchen space for onsite assembly servers during food service. Cleans up after guests during events.
• Buffet Attendant ($28 per hour) Responsible for setting up rentals, buffet area or kitchen space for onsite assembly, monitors food service to keep buffet menu items replenished and clean. Additionally can answer questions regarding allergy and dietary restrictions.
• Passed or Plated Server ($32 per hour) Responsible for setting up rentals, buffet area or kitchen space for onsite assembly, monitors food service to keep buffet menu items replenished and clean. Additionally can answer questions regarding allergy and dietary restrictions.
• Chef Assistant ($40 per hour) Responsible for preparation and menu item creation either solo or with on site Chef present.
• Chef on Site Plated/Passed Menus ($75 per hour) Responsible for preparation and menu item creation
• Personal Chef Services (Please Inquire)
• Additional Bartenders ($40 per hour,Bar Packages include limited Bartender Service)