Tabouli Garden Salad
Romaine, bulgar wheat, diced tomato, diced red onion, diced cucumber, olive oil, organic lemon and seasoned with fresh herbs
Grilled Z’atar Steak Over Couscous
Grilled z’afar rubbed steak served over chilled pearl couscous in a citrus vinaigrette with grilled zucchini
Yellow Saffron Rice
Dusted with paprika and served with Meyer lemon wheels
Salmon Kebabs*
Salmon kabobs with red onions and baby tomatoes. Served with tarragon aioli
Vegetable Kebabs
Mushrooms, baby tomatoes, onions, and zucchini dusted with Mediterranean spices
Harissa Hummus Cups
Handmade  harissa hummus dusted with sumac and drizzled with cold pressed olive oil. Served with Zatar rubbed cruidte veggies
Basbousa Cake (almond cake)
Soaked in a spiced syrup and served as individual squares

*Steak and chicken kebabs available upon request