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Order Drop-Off Online
Staffed Menus
Featured Menus
“Vegas Specialties” Appetizer Package
“The San Re-mo” Buffet Package
“The Aladdin” Buffet Package
“Spring/Summer” Wedding Buffet Package
Open Bar Package
Appetizer Menus
“The Standard” Appetizer Package
“The Greek” Appetizer Package
“The Italian” Appetizer Package
“El Apertivo” Appetizer Package
“Backyard BBQ” Appetizer Package
“Asian Sensation” Appetizer Package
“Contemporary & Unique” Appetizer Package
“Vegas Specialties” Appetizer Package
Buffet Menus
“Aloha BBQ” Buffet Package
“The Palazzo” Package
“Southwest BBQ” Buffet Package
“The El Cortez” Buffet Package
“Seoul Good” Buffet Package
“The Aladdin” Package
“Red Dragon” Package
“The San Re-mo” Buffet Package
Breakfast Menus
“Hot Breakfast” Breakfast Package
“VIP Breakfast” Breakfast Package
“Continental Breakfast” Breakfast Package
“Executive Hot Breakfast” Breakfast Package
“Hot A La Carte Breakfast” A La Carte Add-ons
“Cold A La Carte Breakfast” A La Carte Add-ons
“Sandwiches, Wraps, & Salads” Corporate Drop-off
Wedding Menus
“Spring/Summer” Wedding Package
“Fall/Winter” Wedding Package
“Cake Shop” Custom Cake Page
“Wedding Brunch” Breakfast Package
Special Event Menus
“Interactive Food Bars” Special Event Packages
“Interactive Dessert Bars” Special Event Packages
“Baby Shower” Special Event Packages
“Outdoor Party” Special Event Packages
“Kid’s Menu” Special Event Packages
A La Carte Menus
“Dessert Selections” A La Carte Add-ons
“Appetizer Selections” A La Carte Add-ons
“Appetizer Platters” A La Carte Add-ons
“Sides, Salads, & Pasta Selections” Appetizer A La Carte Add-ons
“Main Entree Selections” A La Carte Add-ons
“Special Dietary Selections” A La Carte Add-ons
“Hot A La Carte Breakfast” A La Carte Add-ons
“Cold A La Carte Breakfast” A La Carte Add-ons
Beverage Menus
Open Bar Package
Beer & Wine Wedding Package
Standard Beer & Wine Package
Other Beverage Offerings
Services
Vegas Valley Venues
Staff Pricing
Rental Services
Delivery & Service Charges
Terms of Service
Availability Calendar
Contact
Bookings
Availability Calendar
Contact Us
Employment
Our Philosophy
Our History
About Us
Executive Chef/Owner Kyle Sweany
Executive Pastry Chef Kat Crawford
Private Chef Rachel Sexton
Chef Staff
Event Coordinators
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