Feeds 20 Guests. All inclusive package $1,150. Please inquire for pricing for alternate guest counts.
Includes state sales tax 8.375% tax. Includes local delivery (additional fees apply for Las Vegas Strip delivery).
Veggie Ceviche Boats
Baby heirloom tomato, edamame, sweet corn, sliced jalapeño, and hand picked seasonal fruit tossed in lime cilantro sauce. Served with blue corn tortilla chips.
Bacon Wrapped Scallops
Fried scallops wrapped with center cut bacon and drizzled with pineapple reduction.
Chicken Tinga Empanadas
Served with a avocado lime dipping sauce.
Classic American Minis
Mini Angus beef burgers topped with ketchup and cheese. Served on fresh mini buns and garnished with a fried pickle.
Burnt Ends With Pickled Watermelon Rind
Succulent and crispy pork belly burnt ends served with house-made pickled watermelon rind.
Mexican Chocolate “Dip & Chips”
Mexican spiced chocolate mousse shooters with cinnamon sugar wonton chips.
Disposable plates and napkin rolls with black plastic flatware
Disposable chafer and fuel
Disposable serving platters and tongs
Card descriptions of menu items
2 Chef Assistants for set-up