“Sides, Salads, & Pasta Selections” Appetizer A La Carte Add-ons
Please contact one of our event coordinators here or at 702-300-7102 to add these items to an existing package!
Minimum order of 20 for each selection below.
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Salads
- Fresh Garden Salad $5 per person
- Tomato / cucumber / shredded cheddar / croutons/ buttermilk ranch
- Additional dressings available for $15 surcharge: White Wine Vinaigrette / Red Wine Vinaigrette / Honey Dijon / Creamy Balsamic / Cilantro Ranch
- Caesar Salad Wedge $10 per person
- Basil garlic crouton / Parmesan crisp / grilled lemon/ special Caesar
- Aloha Summer Salad $7 per person
- Spring mix/ baby cucumber/ radish/ tri-color carrot ribbons/ diced mango/ sambal coconut cream dressing
- Italian Caprese $9 per person
- Mozzarella / heirloom tomato / FCEVO / balsamic syrup / Himalayan salt
- Mandarin and Radish Salad $8 per person
- Crispy rice noodle / grilled pineapple / sesame soy vinaigrette
- Add grilled prawns for an additional $5 per person
- Strawberry and Spinach Salad $9 per person
- Honey almonds / ricotta salata / strawberry / creamy white balsamic
- Add diced lemon grilled chicken for an additional $5 per person
- Santa Fe Garden Salad $9 per person
- Crispy romaine/ fresh cilantro/ shredded cabbage/ shredded carrots/ crispy radish/ diced tomatoes/ diced red onion/ crispy tortilla strips/ handmade cilantro ranch
- Harissa Garden Salad $8 per person
- Romaine/ baby tomatoes/ diced red onion/ cucumber/ shredded carrots/ harissa vinaigrette
- Asian Sesame Ginger Salad $8 per person
- Cucumber/ radish/ shredded daikon/ iceberg lettuce/ white onion/ carrot stars/ creamy sesame ginger vinaigrette
- Italian Heirloom Salad $9 per person
- Romaine/ heirloom tomatoes/ marinated artichoke hearts/ shaved red onion/ olives/ garlic dressing
- Fresh Garden Salad $5 per person
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Chilled Pastas
- Cold Carrot Top Pesto Pasta $8 per person
- Handmade carrot top pesto tossed with bowtie pasta and parmesan cheese and drizzled with roasted red pepper creme.
- Traditional Pasta Salad $5 per person
- Rotini noodles tossed in Italian vinaigrette with broccoli, roasted red peppers, and black olives.
- Zucchini and Heirloom Tomato Pasta $9 per person
- Featured in My Vegas Magazine! Linguine noodles lightly tossed with baby heirloom tomatoes, diced red onion, zucchini noodles, Parmesan cheese, California garlic and cold pressed olive oil.
- Southwest Veggie Pasta $6 per person
- Tri-color veggie pasta tossed with black beans, fire roasted poblanos, sweet corn, seasonal peppers, and diced red onion in a cayenne cream sauce with fresh cilantro.
- Chilled Asian Noodles Boxes $5 per person
- Mini take out boxes filled with Chef’s selection of seasonal Asian veggies, cold yakisoba noodles, and sesame soy sauce. (Add beef for an additional +$3 per order)
- Confetti Couscous $8 per person
- Shredded red cabbage, shredded carrots and green onions tossed with couscous. Served with sweet Dijon vinaigrette dressing
- Hawaiian Mac Salad $6 per person
- Cold Carrot Top Pesto Pasta $8 per person
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Hot Pastas
- Veggie Pad Thai $8 per person
- Asian veggies and glass noodles tossed with handmade spicy peanut sauce. Topped with peanuts and fresh herbs.
- Wild Mushroom Orzo $8 per person
- Orzo pasta tossed with fresh herbs, roasted mushroom medley, sautéed California garlic, and sun-dried tomatoes.
- Mushroom and Sausage Penne $8 per person
- Baby portabella mushrooms, fresh sliced sausage and slowly simmered sage cream sauce tossed with penne pasta and topped with fresh garden herbs.
- Creamy Cajun Chicken Pasta $9 per person
- Elbow macaroni slowly simmered in our handmade Cajun cream sauce with diced red peppers, white onion, diced chicken breast, and green beans. Topped with fresh garden herbs.
- Shrimp and Artichoke Penne $11 per person
- Prawns and marinated artichoke hearts tossed in a white wine lemon cream sauce with fresh herbs.
- Creamy Cajun Shrimp Pasta $11 per person
- Poached Cajun spiced shrimp tossed in linguine noodles and spicy Cajun cream sauce with fresh herbs
- Veggies In Basil Cream $8 per person
- Seasonal hand picked veggies tossed with bowtie pasta and California garlic in a handmade basil cream sauce.
(Add chicken for an additional +$3 per order
- Seasonal hand picked veggies tossed with bowtie pasta and California garlic in a handmade basil cream sauce.
- Baked Ziti $9 per person
- Penne noodles with ricotta, red sauce, and smoked mozzarella.
- Yakisoba Noodles With Vegetables $6 per person
- Yakisoba noodles and seasonal vegetables tossed in sesame asian sauce in mini to go boxes.
- Veggie Pad Thai $8 per person
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Chilled Sides
- Carrot and Apple Slaw $4 per person
- Shredded cabbage and carrot combined with handmade apple cider aioli and raisins
- Veggie Ceviche $5 per person
- Baby heirloom tomato, edamame, sweet corn, sliced jalapeño and hand picked seasonal fruit tossed in lime cilantro sauce.
- Grilled Seasonal Veggies $6 per person
- Assorted handpicked seasonal vegetables perfectly seasoned and grilled. Served with our handmade ‘spicy’ harissa sauce.
- Grilled Peaches & Green Beans $7 per person
- Grilled peaches tossed with grilled green beans and sherry vinaigrette
- Chilled Green Beans Almandine $4 per person
- Fresh green beans served chilled with crusted almonds, fried shallots, and Dijon vinaigrette
- Carrot and Apple Slaw $4 per person
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Hot Sides
- Sautéed Baby Spinach & Baby Bok Choy $6 per person
- Fresh, baby spinach and baby bok choy lightly sautéed in handmade garlic butter, soy, and ginger.
- Grilled Asparagus $6 per person
- Fresh asparagus perfectly seasoned and grilled for a deep, rich flavor.
- Seasonal Veggie Medley $5 per person
- Hand picked seasonal veggies sautéed and tossed in handmade California garlic butter.
- Sautéed Broccoli $4 per person
- Fresh broccoli steamed and tossed with garlic butter.
- Market Vegetable Curry $8 per person
- Rainbow carrots, zucchini, eggplant, onion, sweet potatoes, chickpeas, raisins, bell peppers, almonds and spinach all tossed in a delicious handmade curry and turmeric sauce.
- Thai Veggies in Coconut Cream $8 per person
- Seasonal hand picked veggies tossed with California garlic coconut cream sauce.
- Collard Greens $5 per person
- Collard greens sautéed with baby spinach, shallots and our handmade Dijon sauce
- Mexican Creamed Corn $5 per person
- Sweet corn slow simmered in Ancho cream sauce and topped with fresh cilantro.
- Fancy Green Beans $4 per person
- Fancy, fresh green beans tossed with handmade California garlic butter
- Jeweled Basmati Rice $5 per person
- Basmati rice pilaf tossed with cashews, dried cranberries, golden raisins and shredded carrots.
- Portuguese Fried Rice $7 per person
- Fried rice with English peas, shredded carrots, bean sprouts, sautéed white onion, egg, and Portuguese sausage. Served with soy sauce.
- Lemon Saffron Rice $5 per person
- Tender Basmati rice infused with fresh lemon and saffron threads. Topped with smoked paprika and lemon mist.
- Spanish Red Rice $4 per person
- Stuffed Bell Peppers $10
- Seasonal peppers stuffed with brown rice, parmesan cheese, sausage crumble, and creole spices.
(Replace sausage with plant based sausage for +$2 per person.)
- Seasonal peppers stuffed with brown rice, parmesan cheese, sausage crumble, and creole spices.
- Lemon and Parsley Potatoes $5 per person
- Gold potatoes tossed with butter, turmeric, Himalayan pink salt, coarse black pepper and organic parsley
- Rosemary Roasted Potatoes $4 per person
- Roasted potatoes tossed in cold pressed olive oil, fresh rosemary, fresh thyme, pink Himalayan salt and coarse ground black pepper.
- Sour Cream and Chive Mashed Potatoes $5 per person
- Russet potatoes whipped soft and silky with fresh chives and real sour cream.
- Traditional Whipped Potatoes $4 per person
- Buttery whipped potatoes topped with parsley.
- Twice Baked Potatoes $6 per person
- Full size potatoes with sour cream, green onion, Tapatio, shredded cheese, and butter.
(Add bacon for +$1 per order)
- Full size potatoes with sour cream, green onion, Tapatio, shredded cheese, and butter.
- Esquites Stuffed Tomatoes $6 per person
- Sweet corn, cotija cheese, and spiced cream sauce.
- Challah Bread Slices $3 per person
- Focaccia Bread Slices $2 per person
- Traditional Dinner Rolls $2 per person
- Sautéed Baby Spinach & Baby Bok Choy $6 per person