“Sides, Salads, & Pasta Selections” Appetizer A La Carte Add-ons
Please contact one of our event coordinators here or at 702-300-7102 to add these items to an existing package!
Minimum order of 20 for each selection below.
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Salads
- Fresh Garden Salad $4 per person
- Tomato / cucumber / shredded cheddar / croutons/ buttermilk ranch
- Additional dressings available for $15 surcharge: White Wine Vinaigrette / Red Wine Vinaigrette / Honey Dijon / Creamy Balsamic / Cilantro Ranch
- Caesar Salad Wedge $8 per person
- Basil garlic crouton / Parmesan crisp / grilled lemon/ special Caesar
- Shirizi Salad $6 per person
- Heirloom tomatoes / red onion / slivered almond / dill
red wine vinaigrette
- Heirloom tomatoes / red onion / slivered almond / dill
- Italian Caprese $7 per person
- Mozzarella / heirloom tomato / FCEVO / balsamic syrup / Himalayan salt
- Mandarin and Radish Salad $7 per person
- Crispy rice noodle / grilled pineapple / sesame soy vinaigrette
- Add grilled prawns for an additional $5 per person
- Strawberry and Spinach Salad $7 per person
- Honey almonds / ricotta salata / raspberry* / creamy white balsamic
- Add diced lemon grilled chicken for an additional $5 per person
- Fresh Citrus and Watercress Salad $10 per person
- Orange supremes / feta / mango / moscato dressing
- Add diced lemon grilled chicken for an additional $5 per person
- Endive and Frisee Salad $10 per person
- Rainier cherries / grapefruit supremes / hempseed champagne vinaigrette
- Add grilled prawns for an additional $5 per person
- Fresh Garden Salad $4 per person
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Pastas
- Cold Charred Poblano and Scallion Pasta $4 per person
- Rotini pasta tossed with charred poblanos, sliced scallions, black beans, diced tomatoes, fresh cilantro, smoked spices and lime aioli.
- Cold Carrot Top Pesto $4 per person
- Handmade carrot top pesto tossed with bowtie pasta and parmesan cheese and drizzled with roasted red pepper creme.
- Cold Spinach and Chive Pasta $4 per person
- Tossed with Greek dressing, black olives and pepperocinis.
- Mediterranean Pasta $4 per person
- Casarecce pasta marinated in greek yogurt, diced shallots, baby heirloom tomatoes, fresh dill, crispy cucumber and celery.
- Zucchini and Heirloom Tomato Pasta $8 per person
- Featured in My Vegas Magazine! Linguine noodles lightly tossed with baby heirloom tomatoes, diced red onion, zucchini noodles, Parmesan cheese, California garlic and cold pressed olive oil.
- Southwest Veggie Pasta $5 per person
- Tri-color veggie pasta tossed with black beans, fire roasted poblanos, sweet corn, seasonal peppers, and diced red onion in a cayenne cream sauce with fresh cilantro.
- Wild Mushroom Gemelli Pasta $5 per person
- Roasted wild mushrooms tossed in browned butter, gemelli pasta, garlic and sage. Garnished with fresh garden herbs.
- Veggie Pad Thai $6 per person
- Asian veggies and glass noodles tossed with handmade spicy peanut sauce. Topped with peanuts and fresh herbs.
- Chilled Asian Noodles $6 per person
- Green onion, snap peas, sliced mushrooms, crunchy celery, shredded carrots, Asian noodles, red pepper flake, sesame soy ginger and sesame seeds.
- Couscous and Quinoa $6 per person
- Seasonal quinoa and couscous sautéed with fresh green beans, yellow squash and herbed butter.
- Wild Mushroom Orzo $5 per person
- Orzo pasta tossed with fresh herbs, roasted mushroom medley, sautéed California garlic and cold pressed olive oil.
- Mushroom and Sausage Penne $7 per person
- Baby bella mushrooms, fresh sliced sausage and slowly simmered sage cream sauce tossed with penne pasta and topped with fresh garden herbs.
- Cajun Cream Chicken Pasta $7 per person
- Elbow macaroni slowly simmered in our handmade Cajun cream sauce with diced red peppers, white onion, diced chicken breast, and green beans. Topped with fresh garden herbs.
- Shrimp and Artichoke Penne $8 per person
- Prawns and marinated artichoke hearts tossed in a white wine lemon cream sauce with fresh herbs.
- Cajun Shrimp Pasta $8 per person
- Poached Cajun spiced shrimp tossed in linguine noodles and spicy Cajun cream sauce with fresh herbs.
- Cold Charred Poblano and Scallion Pasta $4 per person
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Sides
- Carrot and Apple Slaw $3 per person
- Shredded cabbage and carrot combined with handmade apple cider aioli and raisins
- Veggie Ceviche $4 per person
- Baby heirloom tomato, edamame, sweet corn, sliced jalapeño and hand picked seasonal fruit tossed in lime cilantro sauce.
- Grilled Seasonal Veggies $4 per person
- Assorted handpicked seasonal vegetables perfectly seasoned and grilled. Served with our handmade ‘spicy’ harissa sauce.
- Sautéed Baby Spinach $4 per person
- Fresh, baby spinach lightly sautéed in handmade garlic butter with shallots
- Grilled Asparagus $5 per person
- Fresh asparagus perfectly seasoned and grilled for a deep, rich flavor
- Seasonal Veggie Medley $3 per person
- Hand picked seasonal veggies sautéed, then tossed in handmade California garlic butter
- Sautéed Broccoli $3 per person
- Fresh broccoli steamed and tossed with garlic butter
- Market Vegetable Curry $6 per person
- Rainbow carrots, zucchini, eggplant, onion, sweet potatoes, chickpeas, raisins, bell peppers, almonds and spinach all tossed in a delicious handmade curry and turmeric sauce.
- Veggies in Basil Cream $6 per person
- Seasonal hand picked veggies tossed with bowtie pasta and California garlic in a handmade basil cream sauce
- Thai Veggies $6 per person
- Seasonal hand picked veggies tossed with glass noodles and California garlic coconut cream sauce.
- Collard Greens $4 per person
- Collard greens sautéed with baby spinach, shallots and our handmade Dijon sauce
- Mexican Creamed Corn $3 per person
- Sweet corn slow simmered in Ancho cream sauce and topped with fresh cilantro.
- Grilled Peaches $4 per person
- Tossed with grilled green beans & sherry vinaigrette
- Chilled Green Beans $4 per person
- Fresh green beans served chilled with crusted almonds, fried shallots and Dijon vinaigrette
- Fancy Green Beans $3 per person
- Fancy, fresh green beans tossed with handmade California garlic butter
- Cauliflower and Kidney Beans $4 per person
- Cauliflower and red kidney beans sautéed in tomatillo cruda with oregano and fresh cilantro.
- Black Eyed Peas $5 per person
- Black eyed peas with julienned brussels sprouts and crispy bacon lardons.
- Lentils and Sausage $5 per person
- Green lentils sautéed with sausage, baby spinach and garlic butter
- Lemon Pistachio Rice $4 per person
- Basmati rice infused with onion, lemon and butter. Topped with crushed pistachios and organic herbs.
- Jeweled Basmati Rice $4 per person
- Basmati rice pilaf tossed with cashews, dried cranberries, golden raisins and shredded carrots.
- Pineapple Fried Rice $5 per person
- Brown fried rice with English peas, shredded carrots, bean sprouts, sautéed white onion, egg, and grilled pineapple. Served with soy sauce.
- Lemon Saffron Rice $4 per person
- Tender Basmati rice infused with fresh lemon and saffron threads. Topped with smoked paprika and lemon mist.
- Coconut Infused Rice $3 per person
- Tender rice infused with hints of coconut and cinnamon
- Chipotle Rice $3 per person
- Slow cooked basmati rice with chipotle adobo and topped with cilantro sour cream.
- Confetti Couscous $5 per person
- Shredded red cabbage, shredded carrots and green onions tossed with couscous. Served with sweet Dijon vinaigrette dressing.
- Stuffed Bell Peppers $6 per person
- Seasonal peppers stuffed with brown rice, parmesan cheese, sausage crumble and creole spices.
- Lemon and Parsley Potatoes $4 per person
- Gold potatoes tossed with butter, turmeric, Himalayan pink salt, coarse black pepper and organic parsley
- Rosemary Roasted Potatoes $3 per person
- Roasted potatoes tossed in cold pressed olive oil, fresh rosemary, fresh thyme, pink Himalayan salt and coarse ground black pepper.
- Sour Cream and Chive Mashed Potatoes $4 per person
- Russet potatoes whipped soft and silky with fresh chives and real sour cream.
- Holiday Mashed Potatoes $4 per person
- Whipped potatoes topped with handmade pesto and sun dried tomatoes
- Carrot and Apple Slaw $3 per person