Only available for ordering March 1st-September 5th due to seasonal ingredient availability.

“Spring/Summer” Wedding Buffet Package

Starting at $37 per person. Package is priced at a minimum guest count of 30. Please inquire for pricing for alternate guest counts.

Excludes state sales tax 8.375% tax.

Package Includes:

Aloha Summer Salad Cups
Spring mix, baby cucumber, radish, tri-color carrot ribbons, and diced mango in 5 oz. cups. Served with sambal coconut cream dressing.

Grilled Chicken Skewers
Juicy grilled chicken skewered with cherry tomatoes and pineapple served with poblano BBQ sauce.

Shrimp & beef will be split in a 60/40 ratio with your preference for which protein you would like a heavier portion of:
Pulehu Steak Tip Skewers & Finadine

Maui onion and fresno chili vinaigrette.
North Shore Garlic Butter Shrimp Skewers

Shrimp sautéed in garlic butter and special Hawaiian seasoning.

Uncle Bucky’s Grilled Veggies
Seasonal market vegetables including zucchini, asparagus, yellow onion, sweet pepper, and mushroom seasoned with Uncle Bucky’s spices and served with a yogurt dipping sauce.

Poblano & Pineapple Fried Rice
Fried rice with bean sprouts, shredded carrots, organic peas, charred poblano, and grilled pineapple.

Fill out the form below, and submit it to us to expedite estimate progress. Filling out this form does not guarantee event booking. Event booking subject to availability.
An event coordinator will be in touch with you as soon as possible to confirm event details and discuss any additional information needed.