“The El Cortez” Buffet Package
$25 per person.
All buffet packages are priced out for a 30 guest count minimum. Please inquire for pricing for guest counts under 30 people.
Excludes state sales tax 8.375% tax.
Santa Fe Garden Salad
Crispy romaine, fresh cilantro, shredded cabbage, shredded carrots, crispy radish, diced tomatoes, diced red onion and crispy tortilla strips. Served with handmade cilantro ranch.
Spicy 3 Layer Dip Cups
Layers of green chili refried beans, chipotle sour cream dip, and Mexican blend cheese topped with Tajin. Served with individual bags of handmade tortilla chips.
Chicken Tinga Empanadas
Served with an avocado lime dipping sauce.
Esquites Stuffed Tomatoes
Sweet corn, cotija cheese, and spiced cream sauce.
Seared Pacific Snapper
Seared pacific snapper filets topped with a tangelo and Serrano crudo.
Spanish Red Rice
Brown sugar tartlet shell filled with a cachaca key lime filling and topped with cachaca Chantilly.
Mini cinnamon cupcakes with caramel cinnamon buttercream and a cinnamon sugar puff.
Fill out the form below, and submit it to us to expedite estimate progress. Filling out this form does not guarantee event booking. Event booking subject to availability.
An event coordinator will be in touch with you as soon as possible to confirm event details and discuss any additional information needed.