Executive Pastry Chef
Hometown: Hershey, PA
Cooking professionally: 8 years
Cooking as a Hobby: 18 years
Schooling : Johnson & Wales University Denver/
B.S. in Food Service Management/
A.S. in Baking & Pastry
Previous Restaurants: The Hotel Hershey/ The Denver Zoo
Client List Includes: Tiffany’s/ Valentino/ The Palms Turks & Caicos/ Jaipur Rugs/ E.S. Kluft/ University of Phoenix/ Technovation Solutions/ All Western Mortgage/ Chris DeRubeis/ Brooklyn Bowl/ Jacmel Jewelry/ And many more!
Baking Repertoire: Artisan Breads/ French Desserts/ Breakfast Pastries/ Cookies/ Cakes/ Seasonal Desserts/ Plated Desserts/ Custom Desserts
Dessert services offered: Birthdays/ Weddings/ Corporate/ Baby Showers/ Custom Desserts/ Interactive Dessert Stations/ Chocolate Fountain/ Dessert Buffets
Favorite Dessert: You can’t go wrong with a nice silky chocolate mousse
Favorite Bread: Challah
Favorite Libation: Basil Hayden’s Dark Rye on the rocks
Final Notes: I believe that if something can realistically be made in-house that it should be! My philosophy is to always make everything as if I am making it for a loved one. Let me make something for you today!
Custom Cake Shop
Want a cake to make your event extra special? Check out our custom cake page– You can see real photos of our cakes, cake pricing, and suggested flavors.
A La Carte Dessert Selections
Additional desserts can elevate your event. Check out our a la carte dessert options! Don’t see what you are looking for? Inquire about custom desserts.