“The El Cortez” Buffet Package
Minimum guest count of 24. $24 per person.
Excludes state sales tax 8.375% tax.
Santa Fe Garden Salad
Crispy romaine, fresh cilantro, shredded cabbage, shredded carrots, crispy radish, diced tomatoes, diced red onion and crispy tortilla strips. Served with handmade cilantro ranch.
Mexican 3 Layer Dip Cups
Refried beans, avocado mousse and sour cream layered in 5oz. tumblers and topped with cheese. Served with individual bags of handmade tortilla chips
Chorizo and Sautéed Shrimp Mini Empanadas
Served with a sour cream, lime, and cilantro sauce
Taco Stuffed Tomatoes
Seasoned ground beef, diced onion, and cilantro stuffed tomatoes topped with cotija cheese blend.
Chicken Enchiladas with Handmade Verde
Hand-rolled shredded chicken enchiladas smothered with our handmade verde salsa, pepper jack and cheddar cheese (vegetarian also available).
Brown sugar tartlet shell filled with a cachaca key lime filling and topped with cachaca chantilly.
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An event coordinator will be in touch with you as soon as possible to confirm event details and discuss any additional information needed.