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“Sides, Salads, & Pasta Selections” Appetizer A La Carte Add-ons

Please contact one of our event coordinators here or at 702-300-7102 to add these items to an existing package!

Minimum order of 20 for each selection below.

  • Salads
    • Fresh Garden Salad $4 per person
      • Tomato / cucumber / shredded cheddar / croutons/ buttermilk ranch
      • Additional dressings available for $15 surcharge: White Wine Vinaigrette / Red Wine Vinaigrette / Honey Dijon / Creamy Balsamic / Cilantro Ranch
    • Caesar Salad Wedge $8 per person
      • Basil garlic crouton / Parmesan crisp / grilled lemon/ special Caesar
    • Shirizi Salad $6 per person
      • Heirloom tomatoes / red onion / slivered almond / dill
        red wine vinaigrette
    • Italian Caprese $7 per person
      • Mozzarella / heirloom tomato / FCEVO / balsamic syrup / Himalayan salt
    • Mandarin and Radish Salad $7 per person
      • Crispy rice noodle / grilled pineapple / sesame soy vinaigrette
      • Add grilled prawns for an additional $5 per person
    • Strawberry and Spinach Salad $7 per person
      • Honey almonds / ricotta salata / raspberry* / creamy white balsamic
      • Add diced lemon grilled chicken for an additional $5 per person
    • Fresh Citrus and Watercress Salad $10 per person
      • Orange supremes / feta / mango / moscato dressing
      • Add diced lemon grilled chicken for an additional $5 per person
    • Endive and Frisee Salad $10 per person
      • Rainier cherries / grapefruit supremes / hempseed champagne vinaigrette
      • Add grilled prawns for an additional $5 per person
  • Pastas
    • Cold Charred Poblano and Scallion Pasta $4 per person
      • Rotini pasta tossed with charred poblanos, sliced scallions, black beans, diced tomatoes, fresh cilantro, smoked spices and lime aioli.
    • Cold Carrot Top Pesto $4 per person
      • Handmade carrot top pesto tossed with bowtie pasta and parmesan cheese and drizzled with roasted red pepper creme.
    • Cold Spinach and Chive Pasta $4 per person
      • Tossed with Greek dressing, black olives and pepperocinis.
    • Mediterranean Pasta $4 per person
      • Casarecce pasta marinated in greek yogurt, diced shallots, baby heirloom tomatoes, fresh dill, crispy cucumber and celery.
    • Zucchini and Heirloom Tomato Pasta $8 per person
      • Featured in My Vegas Magazine! Linguine noodles lightly tossed with baby heirloom tomatoes, diced red onion, zucchini noodles, Parmesan cheese, California garlic and cold pressed olive oil.
    • Southwest Veggie Pasta $5 per person
      • Tri-color veggie pasta tossed with black beans, fire roasted poblanos, sweet corn, seasonal peppers, and diced red onion in a cayenne cream sauce with fresh cilantro.
    • Wild Mushroom Gemelli Pasta $5 per person
      • Roasted wild mushrooms tossed in browned butter, gemelli pasta, garlic and sage. Garnished with fresh garden herbs.
    • Veggie Pad Thai $6 per person
      • Asian veggies and glass noodles tossed with handmade spicy peanut sauce. Topped with peanuts and fresh herbs.
    • Chilled Asian Noodles $6 per person
      • Green onion, snap peas, sliced mushrooms, crunchy celery, shredded carrots, Asian noodles, red pepper flake, sesame soy ginger and sesame seeds.
    • Couscous and Quinoa $6 per person
      • Seasonal quinoa and couscous sautéed with fresh green beans, yellow squash and herbed butter.
    • Wild Mushroom Orzo $5 per person
      • Orzo pasta tossed with fresh herbs, roasted mushroom medley, sautéed California garlic and cold pressed olive oil.
    • Mushroom and Sausage Penne $7 per person
      • Baby bella mushrooms, fresh sliced sausage and slowly simmered sage cream sauce tossed with penne pasta and topped with fresh garden herbs.
    • Cajun Cream Chicken Pasta $7 per person
      • Elbow macaroni slowly simmered in our handmade Cajun cream sauce with diced red peppers, white onion, diced chicken breast, and green beans. Topped with fresh garden herbs.
    • Shrimp and Artichoke Penne $8 per person
      • Prawns and marinated artichoke hearts tossed in a white wine lemon cream sauce with fresh herbs.
    • Cajun Shrimp Pasta $8 per person
      • Poached Cajun spiced shrimp tossed in linguine noodles and spicy Cajun cream sauce with fresh herbs.
  • Sides
    • Carrot and Apple Slaw $3 per person
      • Shredded cabbage and carrot combined with handmade apple cider aioli and raisins
    • Veggie Ceviche $4 per person
      • Baby heirloom tomato, edamame, sweet corn, sliced jalapeño and hand picked seasonal fruit tossed in lime cilantro sauce.
    • Grilled Seasonal Veggies $4 per person
      • Assorted handpicked seasonal vegetables perfectly seasoned and grilled. Served with our handmade ‘spicy’ harissa sauce.
    • Sautéed Baby Spinach $4 per person
      • Fresh, baby spinach lightly sautéed in handmade garlic butter with shallots
    • Grilled Asparagus $5 per person
      • Fresh asparagus perfectly seasoned and grilled for a deep, rich flavor
    • Seasonal Veggie Medley $3 per person
      • Hand picked seasonal veggies sautéed, then tossed in handmade California garlic butter
    • Sautéed Broccoli $3 per person
      • Fresh broccoli steamed and tossed with garlic butter
    • Market Vegetable Curry $6 per person
      • Rainbow carrots, zucchini, eggplant, onion, sweet potatoes, chickpeas, raisins, bell peppers, almonds and spinach all tossed in a delicious handmade curry and turmeric sauce.
    • Veggies in Basil Cream $6 per person
      • Seasonal hand picked veggies tossed with bowtie pasta and California garlic in a handmade basil cream sauce
    • Thai Veggies $6 per person
      • Seasonal hand picked veggies tossed with glass noodles and California garlic coconut cream sauce.
    • Collard Greens $4 per person
      • Collard greens sautéed with baby spinach, shallots and our handmade Dijon sauce
    • Mexican Creamed Corn $3 per person
      • Sweet corn slow simmered in Ancho cream sauce and topped with fresh cilantro.
    • Grilled Peaches $4 per person
      • Tossed with grilled green beans & sherry vinaigrette
    • Chilled Green Beans $4 per person
      • Fresh green beans served chilled with crusted almonds, fried shallots and Dijon vinaigrette
    • Fancy Green Beans $3 per person
      • Fancy, fresh green beans tossed with handmade California garlic butter
    • Cauliflower and Kidney Beans $4 per person
    • Cauliflower and red kidney beans sautéed in tomatillo cruda with oregano and fresh cilantro.
    • Black Eyed Peas $5 per person
      • Black eyed peas with julienned brussels sprouts and crispy bacon lardons.
    • Lentils and Sausage $5 per person
      • Green lentils sautéed with sausage, baby spinach and garlic butter
    • Lemon Pistachio Rice $4 per person
      • Basmati rice infused with onion, lemon and butter. Topped with crushed pistachios and organic herbs.
    • Jeweled Basmati Rice $4 per person
      • Basmati rice pilaf tossed with cashews, dried cranberries, golden raisins and shredded carrots.
    • Pineapple Fried Rice $5 per person
      • Brown fried rice with English peas, shredded carrots, bean sprouts, sautéed white onion, egg, and grilled pineapple. Served with soy sauce.
    • Lemon Saffron Rice $4 per person
      • Tender Basmati rice infused with fresh lemon and saffron threads. Topped with smoked paprika and lemon mist.
    • Coconut Infused Rice $3 per person
      • Tender rice infused with hints of coconut and cinnamon
    • Chipotle Rice $3 per person
      • Slow cooked basmati rice with chipotle adobo and topped with cilantro sour cream.
    • Confetti Couscous $5 per person
      • Shredded red cabbage, shredded carrots and green onions tossed with couscous. Served with sweet Dijon vinaigrette dressing.
    • Stuffed Bell Peppers $6 per person
      • Seasonal peppers stuffed with brown rice, parmesan cheese, sausage crumble and creole spices.
    • Lemon and Parsley Potatoes $4 per person
      • Gold potatoes tossed with butter, turmeric, Himalayan pink salt, coarse black pepper and organic parsley
    • Rosemary Roasted Potatoes $3 per person
      • Roasted potatoes tossed in cold pressed olive oil, fresh rosemary, fresh thyme, pink Himalayan salt and coarse ground black pepper.
    • Sour Cream and Chive Mashed Potatoes $4 per person
      • Russet potatoes whipped soft and silky with fresh chives and real sour cream.
    • Holiday Mashed Potatoes $4 per person
      • Whipped potatoes topped with handmade pesto and sun dried tomatoes