Staff Types & Pricing
Event Porter ($26 per hour)
Event porters are responsible for setting up rentals, buffet area, or kitchen space for onsite assembly servers during food service. They are also expected to clean up after guests during events. Rental breakdown is available for an additional charge.
Buffet Attendant ($30 per hour)
Buffet attendants are responsible for setting up rentals, buffet area, or kitchen space for onsite assembly. They also monitor food service to make sure buffet menu items are replenished and clean. Additionally, they can answer questions regarding allergies and dietary restrictions if needed.
Passed or Plated Server ($38 per hour)
Servers primarily attend to guest needs and are mainly responsible for passing appetizer items and/or serving plated meals or family style dishes to tables. They also monitor food service to keep buffet menu items replenished and clean if there is a buffet in addition to the passed items. Additionally, they can answer questions regarding allergies and dietary restrictions if needed.
Chef Assistant ($42 per hour)
Chef assistants are responsible for preparation and menu item creation either solo or with on site Chef present. They will plate any passed items, and garnish any buffet items. They also oversee kitchen set-up and breakdown during events.
Chef On-site Plated/Passed Menus ($90 per hour)
Chefs on-site are required for all plated events and are responsible for preparation and menu item creation. They will supervise any chef assistants and servers to make sure food quality and consistency is upheld.
Private Chef Services (please inquire for more information)
Additional Bartenders ($40 per hour [bar packages include limited bartender service])
Depending upon the requirements of your event, we are able to take care of any rentals such as tables/chairs/china/etc. you may need as well as coordinate other services.