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Your menu, venue, number of guests, and style of event will determine how many servers, supervisors, bartenders or kitchen staff required. Service staff is billed based on type of service requested.
All service staff must be booked for a minimum of 2 1/2 hours per event. Clients must meet a food and beverage minimum of $750.00 for staffed events.

Staff Types & Pricing

Event Porter ($25 per hour)
Event porters are responsible for setting up rentals, buffet area, or kitchen space for onsite assembly servers during food service. They are also expected to clean up after guests during events.

Buffet Attendant ($28 per hour)
Buffet attendants are responsible for setting up rentals, buffet area, or kitchen space for onsite assembly. They also monitor food service to make sure buffet menu items are replenished and clean. Additionally, they can answer questions regarding allergies and dietary restrictions if needed.

Passed or Plated Server ($32 per hour)
Servers are responsible for setting up rentals, buffet area, or kitchen space for onsite assembly. Servers are mainly responsible for passing appetizer items and/or serving plated meals to tables. They also monitor food service to keep buffet menu items replenished and clean if there is a buffet in addition to the passed items. Additionally, they can answer questions regarding allergies and dietary restrictions if needed.

Chef Assistant ($40 per hour)
Chef assistants are responsible for preparation and menu item creation either solo or with on site Chef present. They will plate any passed items, and garnish any buffet items.

Chef On-site Plated/Passed Menus ($75 per hour)
Chefs on-site are responsible for preparation and menu item creation. They will supervise any chef assistants and servers to make sure food quality and consistency is upheld.

Private Chef Services (please inquire for more information)

Additional Bartenders ($40 per hour [bar packages include limited bartender service])

Rental Services

Depending upon the requirements of your event, we are able to take care of any rentals such as tables/chairs/china/etc. you may need as well as coordinate other services.