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Your menu, venue, number of guests, and style of event will determine how many servers, supervisors, bartenders or kitchen staff required. Service staff is billed based on type of service requested.
All service staff must be booked for a minimum of 3 hours per event. Clients must meet a food and beverage minimum of $1,000 for staffed events.

Staff Types & Pricing

Event Porter ($35 per hour)
Event porters are responsible for setting up rentals, buffet area, or kitchen space for onsite assembly servers during food service. They are also expected to clean up after guests during events. Rental breakdown is available for an additional charge.

Kitchen Prep/Clean Porter ($35 per hour)
Kitchen prep/clean porters are responsible for setting up kitchen rentals, kitchen area, or prep space for onsite chefs during food service. They are also expected to clean up after chef staff/guests during events.

Buffet Attendant ($42 per hour)
Buffet attendants are responsible for setting up rentals, buffet area, or kitchen space for onsite assembly. They also monitor food service to make sure buffet menu items are replenished and clean. Additionally, they can answer questions regarding allergies and dietary restrictions if needed.

Passed Appetizer Server ($40 per hour)
Servers primarily attend to guest needs and are mainly responsible for passing appetizer items.They also monitor food service to keep buffet menu items replenished and clean if there is a buffet in addition to the passed items. Additionally, they can answer questions regarding allergies and dietary restrictions if needed.

Plated Dinner Server ($55 per hour)
Servers primarily attend to guest needs and are mainly responsible for serving plated meals or family style dishes to tables. They also monitor guest tables replenished and clean. Additionally, they can answer questions regarding allergies and dietary restrictions if needed.

Chef Assistant ($58 per hour)
Chef assistants are responsible for preparation and menu item creation either solo or with on site Chef present. They will plate any passed items, and garnish any buffet items. They also oversee kitchen set-up and breakdown during events.

Chef On-site Plated/Passed Menus ($120 per hour)
Chefs on-site are required for all plated events and are responsible for preparation and menu item creation. They will supervise any chef assistants and servers to make sure food quality and consistency is upheld.

Private Chef Services (please inquire for more information)

Barback ($35 per hour)
Responsible for assisting Event Bartender with all duties associated with serving alcohol at any bar event. Event gratuities are additional. Barback only available in addition to a Bartender.

Beer & Wine Bartender ($40 per hour)
Responsible for performing all duties associated with serving alcohol at any beer & wine only event. Event gratuities are additional. Bar packages include limited bartender service.

Full Bar Bartender ($65 per hour)
Responsible for performing all duties associated with serving alcohol at any full bar event. Event gratuities are additional. Bar packages include limited bartender service.

Rental Services

Depending upon the requirements of your event, we are able to take care of any rentals such as tables/chairs/china/etc. you may need as well as coordinate other services.