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“Main Entree Selections” A La Carte Add-ons

Please contact one of our event coordinators here or at 702-300-7102 to add these items to an existing package!

Minimum order of 20 for all selections below. All proteins are a 5 oz. portion per person.

  • Main Entrees
    • Chicken Marsala $8 per person
      • Tender chicken breast lightly pan seared to golden brown and topped with our handmade mushroom marsala sauce. Garnished with fresh rosemary and thyme.
    • Chicken Francese $8 per person
      • Lightly breaded, pan seared juicy chicken breast smothered with a lemon white wine sauce, fresh cilantro and fresh lemon wheels.
    • Chicken Picatta $9 per person
      • Tender chicken breast lightly pan seared and smothered with capers, artichoke hearts and our handmade white wine picatta sauce.
    • Stuffed Chicken Breast $9 per person
      • Juicy chicken breasts stuffed with fresh mozzarella, California garlic, and capers. Topped with tapenade.
    • Moroccan Chicken $7 per person
      • Bone-in chicken (legs and thighs) dusted with our secret blend spices and roasted to perfection.
    • Grilled Buffalo Chicken $7 per person
      • Juicy chicken breast grilled and smothered in spicy buffalo sauce and topped with fresh parsley.
    • Tropical Chicken $9 per person
      • Juicy chicken quarters roasted to perfection with our secret blend of spices and topped with handmade tropical salsa. (Substitute Chicken Breast for an additional +$1 per person.)
    • Grilled Lemon Chicken $7 per person
      • Juicy chicken breast grilled and topped with handmade lemon sauce and fresh parsley.
    • Coconut Chicken $9 per person
      • Tender, juicy chicken breast pieces marinated in coconut milk and ginger, then slowly cooked to perfection and garnished with fresh cilantro.
    • Chicken Stir Fry $10 per person
      • Seasonal hand picked veggies sautéed in handmade white garlic sauce with thinly sliced chicken tender loins.
    • Chicken Enchiladas $9 per person
      • Hand rolled with sour cream and cheese. Smothered in cheddar Jack cheese and our handmade signature salsa verde.
    • Veggie Enchiladas $8 per person
      • Hand rolled with seasonal veggies, sour cream and cheese. Smothered in cheddar and jack cheese and our signature handmade verde sauce.
    • Beef Stroganoff $10 per person
      • Lean ground beef slowly simmered with egg noodles, white onion and English peas in a handmade, creamy mushroom sauce.
    • Beef Short-rib Pappardelle $14 per person
      • Pappardelle noodles toasted with rich short-rib ragu.
    • Spaghetti and Meatballs $10 per person
      • Spaghetti tossed with our handmade marinara sauce and topped with hand rolled juicy meatballs and fresh herbs
    • Flank Steak $11 per person
      • Marinated, grilled, juicy, flank steak. Served sliced with roasted red peppers and drizzled with our handmade chimichurri sauce. (Substitute Skirt Steak for an additional +$3 per person.)
    • BBQ Pulled Pork $9 per person
      • Slow braised pork shoulder shredded and mixed with our tangy barbecue sauce. Garnished with pistachios and fresh garden herbs.
    • Roasted Pork Loin $10 per person
      • Brined and juicy pork loin roasted and topped with apple cider reduction, grilled apples and fresh herbs.
    • Southern Jambalaya $10 per person
      • Spicy tomato sauce slow simmered with tender prawns, sautéed onions and peppers, basmati rice and Creole seasonings.
    • Atlantic Farm-raised Salmon $11 per person
      • Slowly baked in compound herbed butter, house beer and topped with fresh herbs. (Substitute Wild Caught Sockeye Salmon for an additional +$3 per person.)
    • Wild Caught Cod $11 per person
      • Slow baked with lavender and fresh herbs. Served with lemon and handmade remoulade.
    • Alaskan Halibut- Fresh $MKT Price/ Frozen $19 per person
    • Blackened Snapper $14 per person
      • Blacked pacific red snapper with ancho butter and served with tropical pineapple relish.
    • Beef Brisket $16 per person
      • Sweet & spicy ancho rubbed beef brisket with poblano BBQ sauce.