“Fall/Winter” Wedding Buffet Menu
Minimum guest count of 30. Starting at $29 per person.
Excludes state sales tax 8.375% tax.
Classic Caesar Salad Cups
Crispy romaine with fresh baked basil croutons, Caesar dressing, Parmesan cheese, & grilled lemon in 9 oz. cups.
Pan seared chicken breast with capers and artichoke hearts smothered in a lemon white wine sauce.
Roasted Top Sirloin
Seasoned and seared to perfection. Served with our original bourbon peppercorn reduction.
Classic Whipped Potatoes
Whipped potatoes with scallions and rosemary salt.
Italian Veggie Medley
Seasonal veggies sautéed in garlic butter with fresh parsley.
Italian Herb Rolls
Soft rolls studded with herbs, garlic, and cheese.
Fill out the form below, and submit it to us to expedite estimate progress. Filling out this form does not guarantee event booking. Event booking subject to availability.
An event coordinator will be in touch with you as soon as possible to confirm event details and discuss any additional information needed.