Feeds 30 guests.
All inclusive package $885. Excludes state sales tax 8.375% tax. Includes local delivery * Las Vegas Strip additional fees apply*
- Aloha Summer Salad
- Spring mix, baby cucumber, radish, tri-color carrot ribbons, and diced mango. Served with sambal coconut cream dressing.
- Kalua Pulled Pork
- Served with an artisanal smoky bbq sauce.
- Pulehu Steak Tips & Finadene
- Maui onion and fresno chili vinaigrette.
- Taro Chips with Pineapple Relish
- Vegetarian island style with fresh chives, wasabi soy, and pineapple relish.
- Uncle Kimo’s Grilled Veggies
- Seasonal market vegetables including zucchini, asparagus, yellow onion, sweet pepper, and mushroom seasoned with Uncle Kimo’s spices and served with a yogurt dipping sauce.
- Poblano & Pineapple Fried Rice
- Fried rice with bean sprouts, shredded carrots, organic peas, charred poblano, and grilled pineapple.
- Traditional Hawaiian Macaroni Salad
- Lilikoi Bars
- Sweet & tangy passion fruit bars with a coconut shortbread crust.
Ideal for upscale events, passed events, weddings, cocktail parties, and private events.
Disposable acrylic plates and napkin rolls with black plastic flatware
Disposable serving platters and tongs
Card descriptions of menu items
2 chef assistants
*Hotel availability is limited